Monday, 27 April 2015

Picking Apart Glycemic Index: High Vs Low -PART V-

What Carbohydrates and Diet to Choose Than… Pay Attention to all points, and Choose Wisely!


1.                   Regardless of diet, Law of Thermodynamics holds always as the premise. Majority, seem to not understand the factors involved in the energy out equation, but that’s another topic. Simply put, calories do matter!
2.                   Factor in: Magnitude and Duration of insulin response. Remember just because you released a huge amount of insulin does not automatically mean that you will gain weight, duration matters also. Remember, you are looking at the overall picture of how much and how long is lipolysis inhibited throughout the day.
3.                   Both substrates are utilized for catabolic processes even in the presence of insulin, even fats. What you have to realize is that, the extent of which nutrients get oxidized majority of the time will be determined by your overall current settings (protein intake, training, stress, inflammation, carbohydrate intake etc.)
4.                   High or low glycemic carbohydrates on fuel partitioning. Studies show no difference on fatty acid storage or oxidation, by eating either. Do not worry so much, about what carbohydrates you eat. It is not the carb source directly that is making your weight go down, it’s that certain choices of carbs will make you eat less, hence weight loss.
5.                   Eat foods that contribute towards increasing your satiation rate, simple!
6.                   Training is an important contributing factor for weight loss, it can make the carbohydrates you eat practically meaningless for body composition purposes solely. Remember, training can enhance insulin sensitivity, resulting in an overall lower glycemic response.
7.                   If you are thinking solely on body composition purposes, than short-term, eating fruit-loops will be just as effective as eating brown rice.  Please re-read the statement… If your primary focus is on solely body composition, and you are looking for short-term fixes, you can achieve a nice body too.
8.                   Long term, however… health, performance, appetite, energy, stress, inflammation are very important reasons to pay attention too, besides just looking good on the exterior surface. So carbohydrates sources do matter after all, it is all about context.
9.                   Try out variety of diets, pay attention to efficiency of weight loss, energy, appetite, and mood. These simple factors, can allow you to make an overall long-term change for the better, in your eating habits as well lifestyle.

10.               Have not mentioned much about fat intake, this series is rather focusing on carbohydrates mainly, as the title supports that. I will however mention, when choosing a particular diet, adequate protein always a must, everything in literature supports that. When that is settled, macro nutrients (calorie intake controlled), interchanging between carbohydrates or fats have minor effects on which diet is better for weight lose. 

Sunday, 5 April 2015

Picking Apart Glycemic Index: High Vs Low -PART IV-

 Are Genes Involved Too?

Genes are uncontrollable factors, that can contribute, but you are not particularly focusing on them necessarily, unless you see yourself in a laboratory. Genetics are also difficult to figure out, if you have no idea what a gene is to begin with.  My advice is, experiment and see which diet makes you lose weight the quickest. Don’t forget protein must be sufficient, or muscle wasting will occur, regardless of diet. Pay attention to weight loss efficiency, hunger, energy, and mood patterns, these signs can allow you to realize what diet is not only helping you lose weight, but at the same time makes you enjoy the process long-term.

Studies do indicate quicker results by eating a diet that activates genes involved in upregulating energy expenditure and fat oxidation.